Manny Howard took the challenge to “eat locally” to heart. Instead of defining “local” as within a 100-mile radius of his house, he decided to limit his own personal local to his own yard and garage. The real kicker? His yard is in Brooklyn!
The freelance food writer worked seven days a week, from six to 16 [...]
Eating local, to the max
September 26th, 2007 · 1 Comment
Categories: Musings, rants, and whines · That's weird
