On tap for Week 1 . . .
a casual supper, New Orleans’ style
a fit and fast version of King Ranch Chicken
tiny meatloaves paired with carrots that just might convert a veggie-phobe or two
pork chops, smashed potatoes, and a “company” salad
I’d love to hear how the recipes and menus work for you. I’m still stewing (pardon the [...]
Categories: Enough Thyme
I’ve added a category for Enough Thyme. This first post is a place for questions or comments about the book or recipes. As the weekly menus are added, I’ll include an entry for each week for questions/comments specific to that week.
I’d love to hear from you.
Categories: Enough Thyme
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