On tap for Week 2 . . .
- Super easy and simply elegant . . . maple-glazed salmon, French peas, and a company couscous.
- Think of a country table . . . almost fried chicken, a skillet of collards, and warm, rich peaches.
- Where are the little white cartons? This beef-and-broccoli must be take out. Watch out for the salad; it’s addictive.
- Enjoy a casual evening at your favorite Italian cucina with pasta fazool and another favorite salad.
I’d love to hear how the recipes and menus work for you. I’m still stewing (pardon the bad pun) over the format, so send along any suggestions.
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