On tap for Week 4 . . .
Tiny salmon cakes are a quick and healthy stand-in for deep-fried salmon croquettes. Serve with yogurt dill sauce, a colorful skillet of veggies, and a sweet, tart spinach salad.
A simple supper of ham, asparagus and warm, sweet apples comes together in an explosion of flavors.
It’s pronounced ka-soo-LAY, and it’s classic French country [...]
