On tap for Week 5 . . .
Magic squash and everybody’s favorite s’ghetti make for a fun supper.
“So simple and almost hands-free, but with a company air” is the best way to describe Pork Medallions in Mushroom Cream Sauce paired with Spinach Pignoli.
Imagine a farm-table supper updated for today . . . a mess o’greens and warm sweet [...]
