On tap for Week 5 . . .
- Magic squash and everybody’s favorite s’ghetti make for a fun supper.
- “So simple and almost hands-free, but with a company air” is the best way to describe Pork Medallions in Mushroom Cream Sauce paired with Spinach Pignoli.
- Imagine a farm-table supper updated for today . . . a mess o’greens and warm sweet peaches along with a sweet and savory apricot-flavored chicken.
- It’s Greek tonight with gyros and tzatziki, Greek-style potatoes, and a Greek salad right out of your favorite Greek cafe.
I’d love to hear how the recipes and menus work for you.
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