Well, it’s almost here. Since the beginning of Peas at a Party, we’ve been operating on limited functionality. I promise not to bore you with technical details, but it would be nice if you could print blog recipes. Yes?
The make-over is almost ready. Just wanted to let you know that we will be off-line for […]
Entries from March 2008
Extreme Makeover, Blog Edition
March 26th, 2008 · No Comments
Categories: Blog stuff
Grits, anyone?
March 19th, 2008 · No Comments
I have no idea how cheese grits became a required part of our family’s Easter lunch/brunch. We could skip the Easter bunny part, but neh-VER the cheese grits. Probably they were added to the menu when we migrated to a more brunch type meal, but none of us remembers for sure. And […]
Categories: Recipes, miscellaneous · Staying After
Salad dressings
March 15th, 2008 · No Comments
I’m adding to my list of prepared salad dressings. That would be the list of dressings worthy of taking up space in my fridge. Generally, I’m a fan of fresher dressings, but sometimes grabbing a bottle and giving it a few shakes is a life saver.
The “approved” list . . .
Balsamic Vinaigrette, such as the […]
Categories: Recipes, salads
Enough Thyme, Week 7 Menus
March 12th, 2008 · 1 Comment
Week 7 is packed with fun recipes . . .
The Health Club Burritos are adapted from a twenty-year-old Houston Chronicle recipe designed to get kids to eat more veggies—some things never change. During the first year of Fizzy Meals newsletters we did a week of “pretending” that we were having dinner each night on Wisteria Lane with […]
Categories: Enough Thyme
