peas at a party

Week 9 recipes were posted last night and if variety is the spice of life, this week is lively.

Start off with a simple Great Greek Frittata—pretty much a quiche without a crust—add Carrots with Fennel Cream Sauce and a bright garden salad.  Cafe dining for any night.
Then there’s a stop at a roadside diner.  The recipe for Chopped Steaks with […]

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Here’s Week 8 . . . think lifestyles of the rich and famous . . . that is if you count Mom, which of course I do!

Seared Ahi Tuna with Sesame Crust served on a bed of Ginger Mushrooms & Baby Bok Choy with a side of Wasabi Mashed Potatoes is adapted from a menu shared by […]

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Week 7 is packed with fun recipes . . .

The Health Club Burritos are adapted from a twenty-year-old Houston Chronicle recipe designed to get kids to eat more veggies—some things never change.  During the first year of Fizzy Meals newsletters we did a week of “pretending” that we were having dinner each night on Wisteria Lane with […]

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Week 6 is superfast with every menu clocking in at under 45 minutes to the table . . .

Just a hint of spring and visions of carefree Southern California with Baja Fish Tacos. 
Fancy enough for company, but quick and easy enough for a weeknight staple when Even Pork Chops Get the Blues meets Peas at a Party, the […]

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On tap for  Week 5 . . .

Magic squash and everybody’s favorite s’ghetti make for a fun supper.
“So simple and almost hands-free, but with a company air” is the best way to describe Pork Medallions in Mushroom Cream Sauce paired with Spinach Pignoli.
Imagine a farm-table supper updated for today . . . a mess o’greens and warm sweet […]

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