Dateline: Houston, October 3, 2037 A.D.
We’re here on the dining terrace with the chef of Houston’s hottest new restaurant. Trey has a growing reputation for boldly expanding the classics with new cooking techniques and flavor infusions.
P @ P: Trey, thanks for visiting with us. It says in my notes that you first started cooking at age […]
Entries Tagged as 'Food and Kitchen Safety'
A “hot” new chef
October 3rd, 2007 · 1 Comment
Categories: Food and Kitchen Safety · Tips from an Accidental Cook
